Potato Nachos

By sassy47

Ingredients

• 8 medium red potatoes
• 1 envelope ranch salad dressing mix
• 1 jar (12 ounces) pickled jalapeno pepper slices,
• drained
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 2 cups (16 ounces) sour cream
• 6 to 8 green onions, chopped

Details

Servings 12

Preparation

Step 1

1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15–20 minutes or just until tender. Drain; cool slightly.
2. Cut potatoes into ¼-in.-thick slices. Place in a single
layer in three greased 15-in. x 10-in. x 1-in. baking pans.
Top each with salad dressing mix, a jalapeno slice, cheddar
cheese and Monterey Jack cheese.
3. Bake, uncovered, at 350° for 10–12 minutes or until cheese is melted. Top with sour cream and green onions