Meat and Potato Soup
TASTE OF HOME TEST KITCHEN
Potatoes and roast beef come together in this rich and
hearty soup. The result is a well-balanced, flavorful dish
perfect for any time of the year.
- 6
5/5
(1 Votes)
Ingredients
- 4 cups water
- 3 cups cubed cooked beef chuck roast
- 4 medium red potatoes, cubed
- 4 ounces sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 2 teaspoons beef bouillon granules
- 2 teaspoons cider vinegar
- 1 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground mustard
- 1 cup coarsely chopped fresh spinach
Preparation
Step 1
1. In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender.
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