Nutty Chicken Strips

By flour_arrangements

BETSY BAERTLEIN • Mazeppa, Minnesota
I enjoy cooking for my parents and two brothers. I
usually prepare things that are a little out of the
ordinary. These strips, seasoned with curry, are great for
a family game night.

Ingredients

• YOGURT DIPPING SAUCE:
• 1 cup soft bread crumbs
• 1/2 cup chopped almonds
• 2 tablespoons minced fresh cilantro
• 1-1/2 teaspoons curry powder
• 1/4 cup all-purpose flour
• 1 egg
• 1/2 cup milk
• 1-1/2 pounds boneless skinless chicken breasts, cut into
• 1 -inch strips
• 1/4 cup vegetable oil
• 1 cup (8 ounces) plain yogurt
• 2 tablespoons minced fresh cilantro
• 1 tablespoon honey

Details

Servings 6

Preparation

Step 1

1. In a large resealable plastic bag, combine the bread
crumbs, almonds, cilantro and curry powder. Place flour
in a shallow bowl. In another shallow bowl, beat the egg
and milk. Dip chicken strips in flour, then in egg mixture.
Place in bag and shake to coat.

2. In a large skillet, cook chicken in oil for 10-12 minutes or
until juices run clear, turning once. Drain on paper towels.
In a small bowl, combine the sauce ingredients. Serve
with chicken.