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Ingredients
- 1 (6oz) pkg semi-sweet chocolate morsels
- 1 c butter, softened
- 2/3 c sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 1/2 c all-purpose flour
- Cinnamon candies
Details
Servings 7
Preparation
Step 1
Over hot, not boiling water, melt chocolate morsels, stirring until smooth; set aside.
In large mixer bowl; beat butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover dough; refrigerate 30-45 minutes.
Preheat oven to 400°. Place dough in cookie press fitted with star plate. Decorate with cinnamon candies.
Bake 5 minutes or just until cookies are set. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely.
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