Warm Spiced Cider Punch
SUSAN SMITH • Forest, Virginia
This is a nice warm-up punch—I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker.
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Ingredients
- 4 cups apple cider or unsweetened apple juice
- 2-1/4 cups water
- 3/4 cup orange juice concentrate
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
- 3 whole cloves
- 2 cinnamon sticks
- Orange slices and additional cinnamon sticks, optional
Details
Servings 8
Preparation
Step 1
1. In a 3-qt. slow cooker, combine the apple
cider, water, orange juice concentrate,
nutmeg and ginger. Place cloves and
cinnamon sticks on a double thickness of
cheesecloth; bring up corners of cloth and
tie with string to form a bag. Place bag in
slow cooker.
2. Cover and cook on low for 4-5 hours or until
heated through. Remove and discard spice
bag. Garnish with orange slices and
additional cinnamon sticks if desired.
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