Egg Drop Soup

By flour_arrangements

MARY KELLEY • Minneapolis, Minnesota
Serving this soup is the perfect way to
start an Asian meal. If you want, you can
add 2 minced water chestnuts.

Ingredients

• 5 cups chicken broth
• 1/2 teaspoon sugar
• 1 egg, lightly beaten
• 1/3 cup sliced fresh spinach
• 2 green onions, sliced

Details

Servings 4

Preparation

Step 1

1. In a large saucepan, bring the broth and sugar
to a boil over medium heat. Reduce heat to
low. Drizzle beaten egg into hot broth. Remove
from the heat; stir in spinach and onions.