Croutons

By norsegal8

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Ingredients

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

2015, Ina Garten, All Rights Reserved

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