Cookies and Cream Cake/ Jenna

By vickysue_4

Ingredients

• Icing:
• Cake
• 12 Oreo's (crushed)
• 1 pkg White Cake Mix
• 3/4 cup Water
• 1/2 cup Sour Cream or plain Yogurt
• 3 Egg whites
• 2 T Canola Oil
• 6 Oreo's, crushed
• 1 1/2 cup Powdered Sugar
• 1/4 cup Sour Cream or Yogurt
• 3 T Butter (melted)

Preparation

Step 1

Combine all cake ingredients in bowl and mix. Pour half the cake batter into the fluted pan.
Layer the crushed oreo's.
Then take remaining batter over the oreo's. Smooth batter making sure to fully cover any of the cookies.
Preheat oven to 325. Spray Bunt pan.
Bake for 50-55 minutes. When you remove the cake let it cool in the pan for 10 minutes.
Let the cake completely cool on a cooling rack.. Warning, if you don't let the cake cool at least 10 minutes or more in the pan it will stick to the cooling rack.
Mix icing ingredients in a small bowl. Make sure the butter is softened. You'll know because if it wasn't soft it won't be able to be drizzled over the top. If it is on the thick side you can microwave it for about 20 seconds.
Drizzle the icing over the cake. Then sprinkle with the crushed oreo's.