Lemon-Glazed Cream Cheese Cookies

By froggyess

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 3 oz cream cheese, softened
• 1/2 cup all-purpose flour
• 3 teaspoons grated lemon peel
• 1 1/2 cups powdered sugar
• 2 to 3 tablespoons lemon juice

Details

Servings 1
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Line large cookie sheets with cooking parchment paper.

In large bowl, break up cookie dough. Add cream cheese, flour and 2 teaspoons of the lemon peel; stir with spoon or hands until well blended. Shape dough into 36 (1-inch) balls. Place 2 inches apart on cookie sheets.

Meanwhile, in medium bowl, stir powdered sugar and lemon juice until smooth. Frost cookies; sprinkle with remaining 1 teaspoon grated lemon peel. Store in airtight container.