Broccoli & Cheese Casserole

By ctaubenheim

Tip: Rice is nice to add - Add 2 cups cooked white rice to the broccoli mixture before baking.

Ingredients

• 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup
• (Regular or 98% Fat Free)
• 1/2 cup milk
• 2 teaspoons yellow mustard
• 16 ounce fresh broccoli - flowerets broken apart
• 1 cup shredded cheddar cheese (4 ounces)or can substitute mozzarella
• 1/3 cup Panko bread crumbs
• 2 teaspoons butter, melted

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.