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Ingredients
- 2 pkg meatballs or make your own
- 1 can jellied cranberry sauce
- 1 whole can whole cranberry’s or 1 jar cranberry orange clove pepper jelly
- 2 jars chili sauce
- Juice from one lemon
- 1-2 jars hot pepper jelly
Details
Preparation
Step 1
In a large bowl mix jelly’s, chili sauce, lemon juice.
Add meatballs to sauce, stir to coat
Place into a large crockpot and cook. 4-5 hours on low heat, or 3 hours on high.
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