easy peach crisp

By swalter62626

Ingredients

• 2 cans (15 1/4 oz each) sliced peaches in heavy syrup, drained
• 1/3 cup flour
• 1/3 cup firmly packed brown sugar
• 1/3 cup old-fashioned oats
• 1/4 tsp cinnamon
• 1/4 cup butter, melted

Details

Servings 4

Preparation

Step 1

Preheat oven to 375; place fruit in shallow baking dish.

Combine flour, sugar, oats & cinnamon; mix in butter until crumbly; sprinkle over fruit.

Bake 30 minutes or until golden brown; serve with ice cream.