Crockpot Hot Chocolate

By srumbel

Anyways, I did a little research/internet trolling and a lot of recipe testing and came up with my favorite version of a Crockpot Hot Chocolate! It’s not too creamy, too sweet or too cocoa-y. It’s balanced really well AND!! I even included my secret ingredient that takes this over the top! People will try it and be amazed that homemade hot chocolate could be this good.

You could totally make this lower in fat by using 1 or 2% milk and no half & half, buuuuuut I wouldn’t recommend it. Didn’t you know I’m giving you bellies that shake like bowls full of jelly for Christmas? You’re welcome.
from laurenslatest.com

Ingredients

• 2 cans sweetened condensed milk
• 1 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 12 cups whole milk
• 1 cup half & half
• 1 cup chocolate chip cookie coffee creamer + more for garnish
• 1 teaspoon salt
• 1 cup mini marshmallows

Details

Preparation time 10mins
Cooking time 130mins

Preparation

Step 1

In the bottom of a cold crockpot, whisk sweetened condensed milk with cocoa powder and vanilla until smooth. Whisk in milk, half & half and creamer, being sure to get to the edges. Sprinkle in the salt. Cover and warm on high for 2 hours or low for 4. You're not trying to cook this, just warm it through! Once it's to the desired temperature, switch crockpot to 'warm'. When you're ready to serve, add in mini marshmallows and more coffee creamer if you so desire {which you totally should!!}

Enjoy!


Servings: 15 cups