Cinnamon Cream Cheese Frosting

By IUPUI95

Ingredients

• 8 ounces cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 1 teaspoon vanilla extract or vanilla bean paste
• 1 1/2 teaspoons cinnamon (add more to taste)
• 2-3 cups powdered sugar (add more or less to make it a stiffness that you like)

Preparation

Step 1

1) Mix cream cheese and butter well.

2) Add vanilla and cinnamon.

3) Add powdered sugar.