Gingersnaps Cookie Balls

By srumbel

Cream cheese, ginger snaps and chocolate. That's all you need to make these spicy and elegant cookie balls—one of the easiest cookie ball recipes around!
from kraftrecipes.com

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
40 gingersnaps, finely crushed (about 2-1/4 cups), divided
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Mix cream cheese and 2 cups cookie crumbs until blended.
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
Refrigerate 1 hour or until firm. Keep refrigerated.

Servings

30 servings, 1 cookie ball each