Chocolate-Dipped Coconut Macaroons (Kokosmakronen) Recipe | SAVEUR

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Ingredients

• 1 ⁄2 cup sugar
•  1⁄4 cup heavy cream
•  4 tbsp. unsalted butter, melted
•  3 tbsp. flour
•  1⁄2 tsp. vanilla extract
•  1⁄2 tsp. kosher salt
•  2 egg whites, plus 1 whole egg
•  2 cups unsweetened, dessicated coconut
•  4 oz. semisweet chocolate, melted

Details

Servings 16
Adapted from saveur.com

Preparation

Step 1

Heat oven to 350°. Whisk together sugar, cream, butter, flour, vanilla, salt, egg whites, and egg in a bowl until smooth; stir in coconut. Transfer to a piping bag fitted with a 3⁄4" fluted tip; pipe 1 1⁄2"-wide mounds on parchment paper-lined baking sheets, spaced 2" apart. Bake until golden brown, about 15 minutes; cool. Dip bottom of each cookie in chocolate; chill until chocolate sets.