KALETTES*****Oven Roasted Kalettes

By Unblond1

14/12/15 - Great, for both. If you see these, they're worth it

Ingredients

• 1 package Mann's Kalettes™, 6 oz./170 grams, dried
• 1 Tbsp Extra virgin olive oil
• 2 cloves Garlic, minced or very thinly sliced (they only cook for 10 minutes)
• pinch of hot pepper flakes
• Sea salt & freshly ground black pepper to taste

Details

Servings 3

Preparation

Step 1

Preheat oven to 475°F.

Combine Kalettes, oil, garlic, pepper flakes and salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet lined with parchment.
Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.

Nutrition Facts - 3 Servings

Amount Per Serving
Calories 73.0
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 30.3 mg
Potassium 321.4 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.7 g
Sugars 0.7 g
Protein 2.1 g