Fragrant Dry Spice Rub

By norsegal8

This rub was developed by grilling experts John Willoughby and Chris Schlesinger. It is especially suitable for chicken.

Ingredients

• 2 tablespoons ground cumin
• 2 tablespoons curry powder
• 2 tablespoons chili powder
• 1 tablespoon ground allspice
• 1 tablespoon ground black pepper
• 1 teaspoon ground cinnamon

Details

Servings 1

Preparation

Step 1

Combine all ingredients in small bowl. (Extra rub can be stored [or frozen] in an airtight container for several weeks.)