Rhubarb Cobbler Recipe

By mollydahma

Ingredients

• 4 * 4 cups sliced fresh or frozen rhubarb (1-inch pieces)
• 1 * 1 large sweet apple, peeled and sliced
• 1/2 * 1/2 cup packed brown sugar
• 1/2 * 1/2 teaspoon ground cinnamon, divided
• 1 * 1 tablespoon cornstarch
• 2 * 2 tablespoons cold water
• 8 * 8 macaroons, crumbled
• 1 * 1 tablespoon butter, melted
• 2 * 2 tablespoons sugar
• * Vanilla ice cream, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

* In a large skillet, combine the rhubarb, apple, brown sugar and 1/4 teaspoon cinnamon; bring to a boil. Reduce heat; cover and simmer for 10-13 minutes or until rhubarb is very tender. Combine cornstarch and water smooth; gradually add to the fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to an ungreased 1-qt. baking dish.
* In a small bowl, combine the crumbled cookies, butter, sugar and remaining cinnamon. Sprinkle over fruit mixture.
* Broil 4 in. from the heat for 3-5 minutes or until lightly browned. Serve warm with ice cream if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 piece) equals 368 calories, 12 g fat (7 g saturated fat), 8 mg cholesterol, 45 mg sodium, 62 g carbohydrate, 5 g fiber, 3 g protein.