Rhubarb Sundaes

By mollydahma

Ingredients

• 2 * 2 cups chopped fresh or frozen rhubarb
• 1/4 * 1/4 cup water
• 1/3 * 1/3 cup sugar
• 1/4 * 1/4 teaspoon ground cinnamon
• 1/2 * 1/2 teaspoon honey
• * Vanilla ice cream
• * Chopped walnuts, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

* In a saucepan, bring rhubarb, water, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with nuts if desired. Yield: 4 servings (1 cup sauce).

Nutrition Facts: 1/4 cup (calculated without ice cream) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.