Strawberry Spinach Salad with Almonds

By mollydahma

Ingredients

• DRESSING:
• 1 * 1 tablespoon butter
• 1/2 * 1/2 cup sliced almonds
• 1 * 1 tablespoon sugar
• 1 * 1 package (10 ounces) fresh baby spinach
• 3 * 3 cups sliced fresh strawberries
• *
• 1/2 * 1/2 cup sugar
• 1/2 * 1/2 cup canola oil
• 1/4 * 1/4 cup cider vinegar
• 1/4 * 1/4 teaspoon paprika
• 1/4 * 1/4 teaspoon Worcestershire sauce

Details

Servings 13
Adapted from tasteofhome.com

Preparation

Step 1

* In a small skillet, melt butter over medium heat. Add almonds; sprinkle with sugar. Cook and stir for 3 minutes or until almonds are lightly browned. Spread on foil to cool; break apart.
* In a large salad bowl, combine spinach and strawberries. In a small bowl, whisk the dressing ingredients. Pour over salad. Sprinkle with sugared almonds; toss to coat. Yield: 13 servings.

Nutrition Facts: 3/4 cup equals 153 calories, 11 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.