Bistro Breakfast Panini

By mollydahma

Ingredients

• 6 * 6 bacon strips
• 1 * 1 teaspoon butter
• 4 * 4 eggs, beaten
• 4 * 4 slices sourdough bread (3/4 inch thick)
• 1/8 * 1/8 teaspoon salt
• 1/8 * 1/8 teaspoon pepper
• 3 * 3 ounces Brie cheese, thinly sliced
• 8 * 8 thin slices apple
• 1/2 * 1/2 cup fresh baby spinach
• 2 * 2 tablespoons butter, softened

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

* In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
* Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
* Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Nutrition Facts: 1 sandwich equals 710 calories, 44 g fat (22 g saturated fat), 522 mg cholesterol, 1,510 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein