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Healthy Harvest Cookies

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From Proctor Silex

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Ingredients

  • 1 c butter or margarine
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1/2 c canned pumpkin
  • 1 egg
  • 1 1/2 tsp vanilla
  • 2 3/4 c all-purpose flour
  • 1/2 c wheat flour
  • 1/2 c instant oat bran cereal
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt

Details

Servings 11

Preparation

Step 1

Place butter and sugars in large mixing bowl. Cream until fluffy.

Add pumpkin, egg and vanilla; mix well.

Combine remaining dry ingredients in a separate bowl. Gradually add to creamed mixture; mix until well blended.

Fill cookie press. Press cookies on ungreased, uncoated baking sheets.

Bake at 350° for 11-13 minutes.

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