Divine Deviled Crab Casserole

By Tonya_Speed

Nutrition per serving: 354 Calories; 22g Fat; 16g Protein; 23g Carbohydrate; 1g Dietary Fiber; 187mg Cholesterol; 858mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1 1/2 Lean Meat; 4 Fat. Points: 9

Ingredients

• 1 (6-oz.) can crabmeat, drained
• 1 cup dry bread crumbs OR gluten free bread crumbs, divided
• 3/4 cup skim milk
• 1/4 cup chopped green onions
• 2 hard-boiled eggs, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon ground mustard
• 1/8 teaspoon pepper
• 6 tablespoons butter, melted, divided
• Paprika to taste

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 425 degrees.
In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions,
eggs, salt, Worcestershire sauce, mustard and pepper. Add 4
tablespoons of butter; mix well. Spoon into a greased 1 quart baking dish. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika.
Bake, uncovered, for 16 to 18 minutes or until golden brown and edges are bubbly.