Easy Herb Vinaigrette

By jenknoll

Calories: 160
Fat: 17.2g (sat 1.2g,mono 10.2g,poly 5.1g)
Protein: 0.1g
Carbohydrate: 2.1g
Fiber: 0.1g
Cholesterol: 0.0mg
Iron: 0.0mg
Sodium: 89mg
Calcium: 2mg

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Ingredients

9 tablespoons white wine vinegar
1 1/2 tablespoons wildflower honey
1/2 teaspoon fine sea salt
1 cup canola oil
3 tablespoons chopped fresh basil
3 tablespoons minced fresh chives

Details

Servings 2

Preparation

Step 1

1. Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives. Store, covered, in refrigerator for up to 5 days.