4 ingredient breakfast casserole

By KeyIngredient

Ingredients

• 1 lb. sausage
• 1 bag (32 oz.) frozen shredded hash brown potatoes
• 1 dozen large eggs, slightly beaten (or 2 cartons of egg substitute)
• 3 cups cheddar cheese, shredded

Details

Servings 1
Preparation time 30mins
Cooking time 450mins
Adapted from chefgoodies.com

Preparation

Step 1

Instructions
First, cook and strain the sausage. If using sausage links or patties, chop them up into bite size pieces.
Then, place ⅓ of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by ⅓ of the sausage.
Repeat this pattern until you’ve used all the sausage, hash browns and cheese…or until the slow cooker is full.
Then pour the eggs on top of the contents in the slow cooker.
Turn the slow cooker on low for 7-10 hours. This is a wonderful recipe that can cook all night while you sleep!