Warm Chocolate Pudding Cake

By apachefreight

Ingredients

• 1 pkg. (2-layer size) devil's food cake mix
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 1/3 cup sugar
• 2 cups colod milk
• 1-1/4 cup water
• 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

1. Heat oven to 350*F.

2. Prepare cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.

3. Beat ddry pudding mixes, sugar, milk and water with whisk 2 min; pour over batter. Place baking dish on baking sheet.

4. Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.