Spring Spinach Salad
By Tonya_Speed
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Ingredients
- Red Pepper Vinaigrette:
- 1 (5-oz.) container organic baby spinach
- 4 thin slices red onion, separated and cut in half
- 8 strawberries, sliced
- 2 teaspoons red pepper jelly, melted in the microwave
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
Details
Servings 2
Adapted from savingdinner.com
Preparation
Step 1
In a large salad bowl, place all your ingredients, add the dressing and toss and enjoy! Let the salad sit for about 5 minutes before serving then give it another toss.
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