Butterscotch Fruit Dip

By KeyIngredient

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Ingredients

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Details

Servings 12
Preparation time 5mins
Cooking time 50mins

Preparation

Step 1

In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Yield: about 3 cups.