Manic Meatloaf

By Tonya_Speed

Ingredients

• 1 tablespoon olive oil
• 1-1/2 cup chopped onion
• 1/2 cup red bell pepper chopped
• 1/4 cup green bell pepper chopped
• 2 big cloves of garlic, pressed
• 2 eggs, beaten
• 1/2 cup ketchup
• 1/2 cup milk
• 1 teaspoon cumin
• 1/2 teaspoon nutmeg
• 1/2 teaspoon white pepper
• Salt and pepper to taste
• 2 pounds ground beef
• 1/2 pound sausage (not Italian)
• 3/4 cup fine bread crumbs

Details

Servings 6
Adapted from clicks.premiumar.com

Preparation

Step 1

In a skillet, heat oil over medium high heat. Add the onion, bell peppers, and garlic. Cook for a few minutes till fragrant and beginning to wilt, then turn on low till wilted, about 10 minutes. Set aside.

In a large mixing bowl, add the meats, and remaining ingredients. Mix well. Add sauteed vegetables and mix well again. Shape into a long oval-ish blimp, resembling a fat loaf of French bread and bake at 375 degrees in a baking pan, for approximately 45 minutes.

Served with garlic mashed potatoes, (generously add some garlic powder when mashing the potatoes) and steamed broccoli. Enjoy!