Peanut Butter Ice Cream Topping

By Tracyjo

Ingredients

• 1 cup packed brown sugar
• 1/2 cup light corn syrup
• 3 T butter or margarine
• pinch salt
• 1 cup creamy peanut butter
• 1/2 cup evaporated milk
• vanilla ice cream
• peanuts, optional

Details

Servings 3

Preparation

Step 1

Combine brown sugar, corn syrup, butter and salt in a 1 1/2 quart microwave safe dish. Cover and microwave on high for 4 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 1-2 minutes or until heated through.