Peanut Butter Pancakes

By Bostoncook

Ingredients

• 1 1/2 cups flour
• 6 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups skim milk
• 1/4 cup chunky peanut butter
• 1 tablespoon canola oil
• 1/2 teaspoon vanilla
• 2 eggs, lightly beaten

Details

Servings 5

Preparation

Step 1

1. Combine flour-salt.

2. Combine milk-eggs, add to flour, stirring until smooth.

3. Make pancakes, using 1/4 cup batter for each.

Delicious! And easy