Easy Tuna Casserole

By mrsmortician

"Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."

Ingredients

• 3 cups cooked macaroni
• 1 (6 ounce) can tuna, drained (12 oz lite tuna in water)
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded Cheddar cheese
• 1 1/2 cups French fried onions
• May add small can of french green beans, pepper, crazy mixed up salt and tabasco

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.

Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.