Peppermint Candy Spoons
By MJH
Rate this recipe
4.5/5
(11 Votes)
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Ingredients
- Starlight Peppermint Candy
- Silicon Spoon Mold
Details
Adapted from princesspinkygirl.com
Preparation
Step 1
Preheat oven to 300 degrees.
In a ziplock bag, crush the peppermints (I used a kitchen mallet).
Use a teaspoon to fill the spoon mold with the crushed peppermint – be sure to put extra by the top of the spoon part and at the neck of the spoon (where the spoon and handle meet). These are areas that break easy.
Place in oven and let melt completely. Every oven is different and you just have to watch it. Once it was pretty melts (about 8 minutes in or so)
Take out of oven and let cool completely.
Separate the sides from the candy carefully and remove. If one breaks, just add some more crushed peppermint and cook for a few minutes more.
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