Chocolate Bar Fondue

By mrsmortician

"A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."

Ingredients

• 32 ounces milk chocolate, grated
• 1 1/4 cups heavy cream
• 1 tablespoon instant coffee powder
• 1 teaspoon vanilla extract
• 1 teaspoon white sugar
• 1/3 cup hot water

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.