White Chili Recipe

By nanarose

Ingredients

• 2 pounds dried great northern beans
• 1-1/2 cups diced onion
• 1 tablespoon canola oil
• 1 tablespoon ground oregano
• 2 teaspoons ground cumin
• 1-1/2 teaspoons seasoned salt
• 1/2 teaspoon cayenne pepper
• 4-1/2 quarts chicken broth
• 2 garlic cloves, minced
• 2 pounds boneless skinless chicken breast halves, cubed
• 2 cans (4 ounces each) chopped green chilies

Details

Servings 20
Preparation time 40mins
Cooking time 250mins
Adapted from tasteofhome.com

Preparation

Step 1

Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.

In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours.

Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.
Yield: 20 servings.