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Strawberry Jello Pretzel Delight

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Ingredients

  • 1 1/2 c Pretzels - crushed (Butter Snaps)
  • 1 stick Butter - melted
  • 1 c Sugar - divided in half
  • 2 c Cool Whip - thawed
  • 1 8oz pkg Cream Cheese - room temperature
  • 1 large pkg Strawberry Jello
  • 1 c Boiling Water
  • 1 c Pineapple Juice
  • 1 small can Crushed Pineapple
  • 2 10oz Frozen Strawberries - thawed

Details

Preparation

Step 1

Crust
Mix pretzels, melted butter and 1/2 cup of sugar together; press into a 9x13 baking pan. Bake for 10 minutes at 350.

Cream Cheese Mixture
Mix cream cheese, cool whip and remaining 1/2 cup of sugar together and beat it. Spread over cooled crust.

Strawberry Jello Mixture
Mix strawberry jello, boiling water and pineapple juice in a bowl until jello mix dissolves. Add pineapple and strawberries to dissolved jello mixture. Pour over cream cheese later. Immediately refrigerate.

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