Peach and Pepper Cheeseball

By DDownes

from Christine Carlson

Ingredients

• 2 pkgs (8 oz. each) cream cheese
• 3-4 heaping TBSP. jalapenos, chopped from a jar
• 9 green onions, chopped
• 1/3 jar peach preserves
• 3-4 tsp. crushed red peppers
• Monterey Jack cheese, shredded

Preparation

Step 1

Combine first 5 ingredients and shape into 1 big or 2 smaller balls. Roll in shredded Monterey Jack cheese. Refrigerate before serving.