TURNIP WITH VELVEETA CHEESE (Leanne Donovan)

By jarren

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TURNIP WITH VELVEETA CHEESE (Leanne Donovan)

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Ingredients

1 carrot, peeled and cut into chunks
1 medium turnip, peeled and cut into chunks
Butter to taste
Salt and pepper to taste
Velveeta cheese to taste
Bread crumbs
Melted butter

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Cook carrot and turnip separately until tender enough to mash. Mash together. Add butter, salt and pepper and Velveeta cheese. Mix bread crumbs and butter together and sprinkle on top.

Bake at 350F for 30 minutes.