Stuffed Mushrooms

By dkosik

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Ingredients

2 (6-oz) cans mushrooms or fresh mushrooms
3 T. chopped stems
1 T. chopped onion
1 T. oil
1/4 c. chopped salami
1/4 c. smoked cheese spread
1 T. catsup

Details

Preparation

Step 1

Preheat oven to 425 degrees. Cook the stems onion and oil together. Add salami, cheese spread, and catsup. Stuff into mushroom caps. Bake at 425 degrees for 6 to 8 minutes.