SALAMI BOCONCINI ROLLS

By jarren

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Ingredients

12 cherry tomatoes, cut in half
12 bocconcini, cut in half
12 large basil leaves, cut in half lengthwise
12 salami slices, cut in half
olive oil
Fleur de sel
Toothpicks

Details

Servings 24

Preparation

Step 1

Place 1/2 tomato and 1/2 bocconcini together, wrap with half basil leaf and then 1/2 piece of salami. Secure with a toothpick. Lay on platter and drizzle with olive oil and sprinkle with salt.