Clean Eating Almond Butter Fudge

By Katecooks

Yields: 16 servings | Serving Size: 1 square|Calories: 129| Previous Points: 3| Points Plus: 1| Total Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 16 mg | Carbohydrates: 3 g | Dietary Fiber: 1 g | Sugars: 0 g | Protein: 3 g |

Ingredients

• 1 cup natural, creamy almond butter
• 1/4 cup coconut oil, melted
• 1/4 teaspoon vanilla extract
• Pinch sea salt

Details

Servings 16
Adapted from skinnyms.com

Preparation

Step 1

1. Combine all ingredients in a bowl. Stir until smooth.

2. Line a square cake pan with parchment paper. Spread the mixture evenly in the pan and pop in the freezer.

3. Freeze for several hours. Remove from the pan and cut into squares.

4.Transfer the squares to a plastic bag or airtight container. Store in the freezer.