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Ingredients
- Cookie portion of the recipe:
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 2 tsp. vanilla
- 3 1/2 cup flour
- 4 tsp. baking powder
- Icing portion of the recipe:
- 2 cup sifted confectioner’s sugar
- 2 tsp. vanilla
- 6 tsp. water
- Stir until creamy
Details
Preparation
Step 1
Sift dry ingredients.
Cream butter and sugar
Beat in eggs
Add vanilla and dry ingredients.
Knead and add flour as needed to keep dough from sticking to hands.
Pinch off dough, roll in your hands to form a log and then twirl into shape.
Place on greased cookie sheets.
Bake at 375 for 10 minutes.
Icing:
Dip cookies into icing and sprinkle with trim.
Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.
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