Chocolate Delight

By sulli5301

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Ingredients

1/2 c Flour
1 1/2 sticks Butter or Margarine - melted
1/2 c Pecans - chopped
1 tub Cool Whip (13.5 oz), divided
1 c Confectioner Sugar
8oz pkg Cream Cheese - room temperature
1 pkg Instant Chocolate Pudding
Hershey Bar

Details

Preparation

Step 1

Crust - mix flour, butter and pecans. Bake for 15 minutes at 375 and cool.

2nd layer - mix 1 c cool whip, confection sugar and cream cheese. Drop on crust by spoonful and spread.

3rd layer - make chocolate pudding according to directions and spread over second layer.

Top with remaining cool whip and grate hershey bar on top. Cool.