Gluten-Free Peanut Butter Blossoms Recipe

By tonya370

Ingredients

• 36 HERSHEY'S KISSES Brand Milk Chocolates
• 1 cup REESE'S Creamy Peanut Butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/3 cup additional granulated sugar for rolling

Details

Servings 8
Adapted from hersheys.com

Preparation

Step 1

1 Heat oven to 350°F. Remove wrappers from chocolates.

2 Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add egg; beat well.

3 Shape dough into 36 equal balls (about 1 inch). Roll in granulated sugar; place on ungreased cookie sheet.

4 Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 36 cookies.

NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.