Chicken Fried Rice

By CJKK

Ingredients

• 1 lb chicken, cooked and shredded
• 3 cups cooked rice
• 2 tbsp sesame oil
• 1 onion, diced
• 1 cup frozen peas and carrots, thawed
• 2 tbsp soy sauce (more if desired)
• 2 eggs, lightly beaten
• 2 tbsp green onions, chopped (optional

Details

Servings 8
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat a medium skillet or wok to medium heat.
Add the sesame oil, onion, and peas/carrots.
Allow to cook until tender.
Slide the onion, carrots, and peas to one side of skillet and add in the lightly beaten eggs to the other side.
Using a spatula, scramble the eggs.
Once eggs are fully cooked, combine with the onion/peas/carrots.
Add the cooked rice and shredded chicken into the skillet and combine with the egg mixture.
Pour the soy sauce on top and stir to combine evenly.