Slow-Cooker Chicken with Tomatoes and Artichokes

By CJKK

Ingredients

• 4 4
• bone-in chicken breasts (2 1/2 lb)
• 3 3
• tablespoons fat-free balsamic or Italian vinaigrette dressing
• 1 1
• teaspoon Italian seasoning
• 1/2 1/2
• teaspoon salt
• 1/4 1/4
• teaspoon pepper Save $
• 1/2 1/2
• large onion, thinly sliced (1 cup) Save $
• 1/4 1/4
• cup sliced green olives
• 4 4
• cloves garlic, finely chopped
• 1 1
• can (14.5 oz) diced tomatoes, drained
• 1 1
• can (14 oz) quartered artichokes, drained
• 2 2
• to 3 tablespoons chopped fresh parsley

Details

Servings 4
Preparation time 15mins
Cooking time 255mins

Preparation

Step 1

1
Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
2
Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
3
Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.
For an easy side dish, serve this chicken with your favorite instant rice pilaf blend.
Use a slotted spoon to remove this dish from the slow cooker if you’re serving it on plates rather than in shallow bowls