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Ingredients
- 1 pound (16 ounces) firm silken tofu
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 2 cups vegan chocolate chips, melted
- 1/4 cup vegan chocolate chips, finely ground
Details
Preparation
Step 1
1. In a food processor, place tofu and blend until smooth, scraping down sides of bowl as necessary. Add sugar and vanilla.
2. Melt chocolate chips in microwave or double boiler. Pour melted chocolate into food processor and process until combined.
3. Pour into serving dishes. Sprinkle with finely ground chocolate chips and garnish of choice. Refrigerate until ready to serve.
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