Snowball No Bake Cookies

By Bailey1_

Ingredients

• 1-3/4 cups unsweetened shredded coconut
• 2 teaspoons coconut oil
• 2 teaspoons almond butter
• 3 tablespoons maple syrup
• 2 tablespoons unsweetened coconut milk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• organic dark chocolate

Details

Servings 1
Adapted from hallmarkchannel.com

Preparation

Step 1

1. Place 1 cup shredded coconut, the coconut oil, and the almond butter into the bowl of a food processor. Process on high speed, scraping down the sides every once in a while, until it reaches a butter consistency.

2. Add the maple syrup, coconut milk, vanilla extract, and salt and process on high speed until all of the ingredients have combined.

3. Add 3/4 cup of additional shredded coconut and process on high speed until all of the ingredients have combined and formed a batter.

4. Shape the coconut mixture into 1” balls and coat with the additional shredded coconut. Refrigerate for at last an hour or up to a week.
(You can make them even more delish by dipping in dark chocolate and then rolling in coconut)