Bruschetta

By pamdabear3383

Ingredients

• 3 firm Roma tomatoes finely diced (about 1-1/2 cups)
• 1 tablespoon minced fresh basil
• 2 tsp. minced garlic
• 2 tsp. diced marinated sun-dried tomatoes
• 2 tsp. extra virgin olive oil
• 1 tsp. balsamic vinegar
• 1/4 tsp. salt

Details

Servings 2

Preparation

Step 1

Toss diced tomatoes with basil, garlic, sun-dried tomatoes, olive oil, vinegar, and salt in a medium bowl. Cover and chill 1 hour.

Combine 1 tablespoon grated parmesan cheese with a pinch of dried parsley flakes to sprinkle over each slice of french bread and bake for 5 minutes at 450 degrees or until the bread starts to crisp.

Before serving strain a little of the liquid off the top so it isn't so soupy.